A young seasoned Duckling slowly grilled in front of an Open Fire until the Skin is crisp and golden. The delicate Skin is first sliced, then the meat is carved separately. Served with Homemade Crepes and Scallion Brushes and Hoisin Sauce
Braised Duck with Black Mushrooms
8.75/17.00
Crispy Roasted Long Island Duck
8.95/17.00
Golden Fried Chicken, Cantonese Style
9.25/17.50
Salt Baked Chicken with Special Herbs
9.25/17.50
General Gau's Chicken*
8.25
Cubes of Chicken coated with Water Chestnut Flour and Eggs, deep fried until crispy and cooked with Hot Ginger Sauce